Rafael Larios didn't expect Verizon to be a vital ingredient to the survival of his family's Los Angeles area restaurants. But since the two restaurants have been relying on deliveries due to the coronavirus pandemic, the family is striving to keep the business cooking. The most important thing needed? Cash. “We need to pay our bread guy, we need to pay our pastry guys, we need to catch up on payroll … and we get paid last,” says Larios, who has taken over the family business of two Honduras' Kitchen restaurants along with his brother Jonathan.... Read the full article here.
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